Eagle Brae Quality Meat
Eagle Brae keeps its own rare-breed Berkshire pigs and traditional Hebridean four horned sheep. In addition, the estate offers wild venison, both red and roe, sourced from the surrounding forests and hills.
These meats are far superior to anything available at the supermarket, so guests should be sure to try some during their stay! A selection of frozen cuts is always available, and messages will be posted on the intranet when fresh meat is in stock.