Eagle Brae recipes from the Scottish Highlands
Here at Eagle Brae, our log cabin resort in the Scottish Highlands, we offer a selection of home-made prepared meals, which guests can order to their cabin. Inspired by our Scottish and Himalayan roots, our dishes are nutritious, delicious and most importantly, sourced from only the best of local suppliers. Guests often ask us to share our Scottish recipes, so here are a few Eagle Brae delights for you to try at home.
Scottish recipes to try at home
So, what will you make first? How about our famous Himalayan venison curry? Your taste buds will simply explode with this fusion of Highland and Himalayan cuisine. Scottish venison, sliced and diced, complete with a dusting of Himalayan spices.
For a meat-free option, try our delicious Great Glen vegetarian lasagne. This is a warming, hearty meal made with a delicious green lentils mix. Serve with a healthy salad or chunky chips for a great family meal.
Or perhaps our North Coast fish pie for an easy-to-make dish that's both tasty and comforting. Nice fresh sustainably-sourced fish is a must, so look out for your best options locally.
Finally, why not try some Highland nettle soup? We don’t serve this on our Eagle Brae menu for guests, but it is a home favourite in the spring for our family, as the nettles are starting to come through. Moreover, we are big on foraging for food and living off the land. Of course, they don’t have to be Highland nettles for your soup. Any good fresh, young nettles are perfect!
Let us do the cooking
What better place to enjoy these delicious home-cooked dishes than here at Eagle Brae in the Scottish Highlands? Book your stay in one of our luxury cabins and let us do the cooking for you! Find out more about this one-of-a-kind Highland holiday destination and check out our special offers.