Recipes

Eagle Brae recipes from the Scottish Highlands

Here at Eagle Brae, our log cabin resort in the Scottish Highlands, we offer a selection of home-made prepared meals, which guests can order to their cabin. Inspired by our Scottish and Himalayan roots, our dishes are nutritious, delicious and most importantly, sourced from only the best of local suppliers. Guests often ask us to share our Scottish recipes, so here are a few Eagle Brae delights for you to try at home.

Pondicherry Pork Curry Recipe Enjoy a South Indian dish with Eagle Brae and our Pondicherry Pork Curry. Pondicherry is a coastal town on the south-east coast of India giving this curry a south Indian twist of citrus flavours. While guests at Eagle Brae can enjoy the convenience of ordering our delicious homecooked meal, ready to […]

Shetland Monkfish Bake Recipe Enjoy a Scottish seafood dish with Eagle Brae and our Shetland Monkfish Bake Recipe. So, this is a great dish in terms of being environmentally friendly as Monkfish are plentiful around Shetland. And its extraordinarily delightful as the fish comes to us directly from Shetland via Scrabster on the north coast. […]

Hebridean Crofter’s Pie Recipe Crofter’s pie is similar to a cottage pie or shepherd’s pie. It’s a tasty and wholesome meal, which is nice and easy to make and loved by most! We use rare breed Hebridean mince from our own farm here in Strathglass. Guests at Eagle Brae can order this delicious homecooked meal, […]

Homemade Elderflower Cordial Recipe Following on from our foraging blog, we thought we would share our recipe for a delicious Elderflower cordial. Shop-bought cordial can be expensive and a little too sweet. But this recipe is so simple and, just delicious, even if we do say so ourselves! Firstly, you’ll need to head out to […]

Pork Belly and Scotch Bonnet Cassoulet Recipe Our Pork Belly and Scotch Bonnet Cassoulet is a super deliciously complex and naughty Mediterranean-style dish destined to become a family favourite once tried! This dish can be made with fresh pork belly but we prefer to use cured pork belly for the additional flavour it contributes to […]

Chicken Casserole à la Clan Chief Recipe A guaranteed family favourite: creamy, velvety, and delicious Chicken Casserole. This dish is in fact best made with the leftovers from a traditional roast chicken so be sure to deliberately buy a chicken too big for your roast! We’ve even added the left-over bread sauce into the mix […]

Jaisene’s Chicken Curry Recipe Eagle Brae is owned by Mike and Pawana, and they are no stranger to great home-cooked food, foraging and eco-living. So, it’s only natural that they want to share a slice of our home comforts with you. As such, whilst holidaying with us, we offer a range of delicious homecooked meals […]

Highland Nettle Soup Recipe In this recipe, we are going to take you through the steps of our Nettle Soup Recipe. We don’t serve this on our Eagle Brae Menu for guests. But it is a home favourite in the spring for our family, as the nettles are starting to come through. Moreover, at Eagle […]

North Coast Fish Pie Recipe A great fish pie is the ultimate comfort food. It’s nice and easy to make and loved by most! We source all our fish from Scrabster on the north coast of Scotland. Nice fresh sustainably-sourced fish is a must so look out for your best options locally. Ingredients (feeds 4) […]

Keeper’s Ale and Venison Carbonnade Recipe One of Eagle Brae’s most popular meals is our Keeper’s Ale and Venison Carbonnade which is a Struy estate wild venison, caramelised onions, home-brew ale and fresh thyme stew. Easy to make and absolutely delicious. Ingredients (feeds 4) Boneless diced venison (600g of shoulder, loin or haunch) Onion (4 […]

Great Glen Vegetarian Lasagne Recipe Tucking in to a delicious vegetarian meal is not everyone’s first choice, but it is good for your health as well as the planet’s health. And our Great Glen Vegetarian Lasagne is a delicious meat-free choice too. There are a lot of steps to making this tasty vegetarian lasagne, and it […]

Himalayan Venison Curry Recipe Your taste buds will simply explode with this fusion of Highland and Himalayan ingredients. Scottish venison, sliced and diced, complete with a dusting of Himalayan spices to give your tummy a treat gastronomic treat. This hearty and wholesome meal will nicely round off a day of hill-walking and exploring. Ingredients (feeds […]

Scottish recipes to try at home

So, what will you make first? How about our famous Himalayan venison curry? Your taste buds will simply explode with this fusion of Highland and Himalayan cuisine. Scottish venison, sliced and diced, complete with a dusting of Himalayan spices.

For a meat-free option, try our delicious Great Glen vegetarian lasagne. This is a warming, hearty meal made with a delicious green lentils mix. Serve with a healthy salad or chunky chips for a great family meal.

Or perhaps our North Coast fish pie for an easy-to-make dish that's both tasty and comforting. Nice fresh sustainably-sourced fish is a must, so look out for your best options locally.

Finally, why not try some Highland nettle soup? We don’t serve this on our Eagle Brae menu for guests, but it is a home favourite in the spring for our family, as the nettles are starting to come through. Moreover, we are big on foraging for food and living off the land. Of course, they don’t have to be Highland nettles for your soup. Any good fresh, young nettles are perfect!

Let us do the cooking

What better place to enjoy these delicious home-cooked dishes than here at Eagle Brae in the Scottish Highlands? Book your stay in one of our luxury cabins and let us do the cooking for you! Find out more about this one-of-a-kind Highland holiday destination and check out our special offers.