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Recipes

Home-Made Recipes from the Highland Hideaway

Here at our Highland Hideaway, Eagle Brae, we like to focus on bringing things back to nature. That means, having the means to switch off from the digital world (although, we do still have WiFi) and living in the moment. One of our services as such is our home-made prepared meals, inspired by our Himalayan roots.

Marrying Himalayan and Scottish culture together, we create our meals for guests that are nutritious, delicious and most importantly, sourced from only the best of local suppliers. Choose from a range of meats including wild venison – both red and roe, as well as our own rare-breed Berkshire pork, matured right here on site.

Highland Nettle Soup

Highland Nettle Soup In this recipe, we are going to take you through the steps of our Nettle Soup Recipe. We don’t serve this on our Eagle Brae Menu for guests. But it is a home favourite in the Spring for our family, as the nettles are starting to come through. Moreover, at Eagle Brae […]

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North Coast Fish Pie

North Coast Fish Pie Recipe A great fish pie is the ultimate comfort food. It’s nice and easy to make and loved by most! We source all our fish from Scrabster on the north coast of Scotland. Nice fresh sustainably-sourced fish is a must so look out for your best options locally. Ingredients (feeds 4) […]

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Keeper’s Ale and Venison Carbonnade

Keeper’s Ale and Venison Carbonnade Recipe One of Eagle Brae’s most popular meals is our Keeper’s Ale and Venison Carbonnade which is a Struy estate wild venison, caramelised onions, home-brew ale and fresh thyme stew. Easy to make and absolutely delicious. Ingredients (feeds 4) Boneless diced venison (600g of shoulder, loin or haunch) Onion (4 […]

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Great Glen Vegetarian Lasagne

Great Glen Vegetarian Lasagne Recipe Tucking in to a delicious vegetarian meal is not everyone’s first choice, but it is good for your health as well as the planet’s health. And our Great Glen Vegetarian Lasagne is a delicious meat-free choice too. There are a lot of steps to making this tasty vegetarian lasagne, and it […]

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Himalayan Venison Curry

Himalayan Venison Curry Recipe Your taste buds will simply explode with this fusion of Highland and Himalayan ingredients. Sample Struy’s own venison, sliced and diced, complete with a dusting of Himalayan spices to give your tummy a treat gastronomic treat. This hearty and wholesome meal will nicely round off a day of hill-walking and exploring. […]

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Highland Hideaway – Treats on our Menu

Intrigued? Look no further – we’re sharing just a small snippet of some of the delicious meals on offer at our Highland Hideaway.

Himalayan Venison Curry

Your taste buds will simply explode with this fusion of Highland and Himalayan ingredients. Sample Struy’s own venison, sliced and diced, complete with a dusting of Himalayan spices to give your tummy a treat gastronomic treat. This hearty and wholesome meal will nicely round off a day of hill-walking and exploring.

Great Glen Vegetarian Lasagne

If meat isn’t quite your thing, then don’t fret. Our delicious Great Glen vegetarian lasagne is sure to put a smile on your face! Choc-a-block full of tasty vegetables, this dish is topped with the finest of Scots cheddar béchamel sauce. Pass us the fork!

Hebridean Crofter’s Pie

This dish is a traditional lamb mince shepherd’s pie, composed of only the finest of ingredients; including our very own Eagle Brae rare breed western isles Hebridean lamb. There is no taste of the Highlands more authentic than our Crofter’s Pie!

Escaping to the Highland Hideaway

Can’t wait to tuck into one of delicious home-made recipes? Escape to our Eagle Brae Highland Hideaway today and book one of our special offers!